I had no idea about Bar B until a friendly guy sitting next to me on a flight from BKK told me about it. I was intrigued that it was an Italian-inspired standing bar with a Japanese owner. I'd been to Basta Pasta over the years, but had no idea they had a bar--when you look carefully, the "b" is actually the same exact font. I finally came here this week with a friend and we absolutely loved it. It's a small place and when we arrived past 6pm, it was already full. But the staff was able to set up a table for us outside. We ordered: - Sea Scallops Carpaccio ($13+) - Chicken Skewers ($13+) - Penne Amatriciana ($16+) - Crème Brûlée ($11+) Everything we ordered was delicious and I would recommend them all. Drinks, they have happy hour until 7pm, which was great--especially since it includes prosecco for $8+. There was a consistent flow of people, with a line outside at times. It was a chilly evening and got so cold we asked to go inside once a space opened up. The staff were attentive and very helpful. It's a small place and may be hard to get in, but I will be back for sure, to try more of their delicious dishes.

Great food, their wasabi is amazing, the potato salad is so delicious it's one of our favorites. Good variety of wine & small plates, the penne is so tasty!

I highly recommend this restaurant if you are a foodie. The standing part makes it unique, and if you're lucky enough to get a spot further in you can watch the chef make all of the dishes. The food was spectacular, and the drinks are great as well. Give it a try!

Superior food Shrimp, scallops and prosciutto are perfect. Chefs runs the bar and sees to all service. Great service Old school jazz ...the best (Oscar Peterson)

I love the vibe of this tiny standing wine bar. It reminds me of a traditional Japanese izakaya. You don't get much cozy neighborhood bars in Manhattan anymore, especially not in Chelsea, which is flooded with trendy cocktail bars serving $20 pre-tax/tip cocktails. Somehow the food served manages to be simply delicious as well. And no, that's not the wine talking.  1. WHITE ANCHOVY (marinated in vinegar + sicillian olives) $7 2. GRILLED CALAMARI (sauteed kale, bottarga) $16 3. GRILLED BRANZINO (shredded carrots, celery, onion dressing) $17 4. PENNE AMATRICIANA (applewood smoked bacon, onion, parmesan, tomato sauce) $16

A review that's been a long time coming. I've been here over a handful of times and once more recently and the quality and good vibes from the restaurant are still the same, great. The restaurant setup can deter people from dining here because it's a standing only against a bar top with not much space, but it's cozy and doesnt feel packed. Bar B staff are always fun and in a good mood, especially the head chef. Last time I came recently, I saw the menu had some new items and tried to eat as much as possible. Beet salad with walnuts, goat cheese, and olive oil was great. Very fresh beets and cooked great with a nice soft tasty goat cheese. Ordered a side of fries with a mayo ketchup sauce that also had a secret ingredient I still haven't been able to figure out. Fried prawns were new and came with a mustard base with horseradish. Fried well and not greasy at all. Ordered a polpetto - beef croquette and it was juicy as can be with a nice vinaigrette sauce on type The calamari was good with what seemed like a housemade tomato sauce Finally was the skirt steak with a delicious housemade potato salad. The most interesting bit of the meal for me was the potatoe salad that had a vinegar taste that was subtle and amazing

The food wasn't bad. It just wasn't filling. I wish they didn't allow patrons under a certain age because the table next to us had a baby wailing and a dog. It was 2 tables maximum outdoors and no dining indoors when I went, so I'm not sure how they're making money. I like that the sizes are small so you can try different dishes at once, but once again, my pasta did not wow me.

I've been coming here for years and every dining experience has been fantastic. The cicchetti is delicious and made right in front of you! The owner, Jimmy, and his staff are always welcoming and very attentive. They also have a great selection of wine at favorable pricing. Bar B has character, wonderful ambience, and is a must visit!

Stoked to find this local Italian spot with a hint of Japanese culture. Fair prices on amazing food for a both a casual and/or date night. They only have 1-2 tables outside while the rest is a standing bar. If you don't mind standing then you'll be in for a modern treat. I would highly recommend; I can't wait to go back and try other dishes!

I went here a few months prior to quarantine I'd say this is a stand up place. All kidding aside, this place is excellent and it has a fun atmosphere. I ordered a montanaro spritz which is an amaro based cocktail. In short it had a great bitter aftertaste and I liked it a lot (though I always like amaro.) I went with two dishes, one from the daily specials, and one of the main menu options. From the specials menu, I ordered fries with sardine ragu. This was very good and I'd highly recommend ordering it if it's on the menu. The sardine ragu was rich and complex with some sweetness (I think there were pearl onions or something mixed.) The fries were solid as well. From the pasta section, I got fusilli with basil/pine nut pesto, string beans, and yukon. Good pasta texture. I found the flavor of the pesto slightly bland especially with the potatoes on the side. i think I should have gone with the squid ink risotto but it was overall good. Staff here is friendly and they have a nice atmosphere. Cool place with a unique spin on Italian food.